Mendoza, Argentina
Mendoza, Argentina
The grapes are processed in stainless steel vessels and separately. The fermentation lasts 15 days; the wine is immediately separated from the solids and left in a new vessel where malolactic fermentation takes place. Once this is finished, the blend is made, stabilized and conditioned for putting into the bottle.
Ruby red color, with violet tones. Frank and varietal aroma, marked red fruits with notes of dried figs and truffles. Unctuous with soft and ripe tannins, long-lasting finish leaving hints of raisins.
