Dulce
Nouveau
Mendoza, Argentina
The white varieties are vinified separately, after fermentation the winemaker makes the blend between them, to then increase their sugar content with white grape must. It is stabilized and filtered and immediately bottled.
Yellow color with slight greenish tones, full of brightness and transparency. Fruity and fresh aroma. With floral and terpenic notes. Unctuous, fresh with balanced acidity, fruity and persistent finish, reaffirming the balance between acidity and sugar.
