
Mendoza, Argentina

After vinification, it is aged in contact with the fermentation lees, in temperature-controlled stainless steel vessels until it is stabilized, then filtered for immediate bottle placement.
Greenish yellow color with brightness and transparency. Fruity and fresh aroma. With clear notes of Banana, Apple, complex with slight Vanilla. Unctuous, fresh with balanced acidity, fruity and long-lived finish, reaffirming the notes perceived on the nose.