Mendoza, Argentina
Mendoza, Argentina
The grapes are received separated by variety. Fermentation with selected yeasts, duration of 30 days. Once the alcoholic fermentation is over, the cutting is carried out. It is stabilized and then divided for sale.
Greenish yellow color with shine and transparency. Fruity and fresh aroma, with clear notes of apple and peach. Unctuous, fresh with balanced acidity and natural sugar, with a fruity and long-lasting finish.
